The Brown Family Website

Chicken Broccoli Casserole

6 double chicken breasts

2 pkg. Broccoli spears

2 can cream of chicken soup

1 1/2 teaspoon curry powder

2 tsp lemon juice

8 oz. sharp cheddar cheese

Cook chicken and debone.

Mix soup, mayo, curry powder and

lemon juice.  While simmering, cook

broccoli.  Put chicken in baking dish,

top with broccoli.  Pour on the sauce.

Top with cheese and bake 20-30

minutes at 350 degrees.

Submitted by:  Bettie Martin

Lemon Buttermilk Pound Cake

3 sticks of butter

3 1/2 cups of flour (plain)

2 1/2 cups of sugar

5 eggs

1/2 tsp. baking soda

1/2 tsp. salt

1 tsp. lemon flavor

1 cup buttermilk

Glaze:

2 TBSP butter

2 TBSP milk

1 cup confectioners sugar

1 lemon peel

2 TBSP lemon juice

Bake at 325 for 50-60 minutes.

Cream butter until fluffy.  Gradually put in sugar until color turns pale.  Add 1 egg in at a time.  Blend each on until yellow disappears.  Mix salt and baking soda.  Add 1/3 flour mixture, 1/2 cup buttermilk and mix.  Finally add rest of flour mixture.  Blend well.  Blend in lemon extract.  Pour in pan.

Submitted by:  Irene Ainsworth

Crunchy Chicken Casserole

1 can mushroom soup

1 can cream of celery soup

1 8 oz. sour cream

1 stack pack party crackers, crushed

1 stick melted butter

3 tsp. poppy seed

1 chicken (boiled until tender and deboned)

Combined soup and sour cream and pour over chicken which has been placed in bowl.  Mix crackers and poppy seed and put on top.  Sprinkle melted butter over cracker.  Bake at 350 degrees for 35 minutes.

Submitted by:  Bettie Martin

Classic Pecan Pie

3 eggs slightly beaten

3/4 cup of sugar

1 cup karo syrup (light or dark)

2 TBSP margarine or butter melted

1 tsp vanilla

1 cup pecans

1   9-inch deep dish pie crust

 Preheat oven to 350 degrees.  Stir first 5 ingredients in large bowl until well blended.  Stir in pecans.  Pour into pie crust.  Bake 50 to 55 minutes or until done.

Submitted by:  Elizabeth Berry

 Lemon Pound Cake

1 cup shortening

1 stick oleo

1 cup buttermilk

2 1/2 cups sugar

2 1/2 cups all purpose flour, sifted 3 times

1/2  tsp soda

1 tsp water

1 tsp lemon extract

4 eggs

Cream shortening and sugar.  Add eggs, 1 at a time, then milk and flour alternately.  Mix soda and water: add this and lemon extract to mixture.  Bake in 10 inch pan for 1 hour and 15 minutes at 325 degrees.  Remove from pan after it sets on rack a few minutes.  Brush with juice of 1 1/2 or 2 lemon rinds, grated, 1/2 cup sugar after it comes to a boil.

Submitted by:  Rosie Walker